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title: No-Bake Cake - Simple Recipe for Kids and Adults
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> a no-bake cake that's perfect for making with children. You can also pick and mix the fillings to suit your taste

## Ingredients

+ 250g/8oz digestive biscuits
+ 150g/5oz milk chocolate
+ 150g/5oz dark chocolate
+ 100g/3½oz unsalted butter
+ 150g/5oz golden syrup
+ 100g/3½oz dried apricots, chopped
+ 75g/2½oz raisins
+ 60g/2oz pecans, chopped (optional)
+ Preparation method

## Method

+ Use cling film to line a 20cm (8in) shallow, square-shaped tin. Leave extra cling film hanging over the sides.
+ Bash the biscuits into pieces using a rolling pin. (Put them in a plastic bag first so they don't go everywhere!)
+ Melt chocolate, butter and golden syrup in a heatproof bowl set over a pan of simmering water. Stir occasionally.
+ Remove the bowl from the heat and stir in the broken biscuits, apricots, raisins and pecans (optional).
+ Spoon the mixture into the tin.
+ Level the surface by pressing it down with a potato masher.
+ Leave to cool, then put the chocolate mixture in the fridge for 1-2 hours to set.
+ Turn out the cake and peel off the cling film.
+ Cut the cake into 12 squares and enjoy!